Thursday, September 15, 2005

Key Lime Lovely

Fastest. Pie. Ever.

Take one of the "2 extra servings!" pre-made graham cracker crusts from the grocery store. Unwrap it.

Turn your oven on to 350.

While the oven's heating up, zest up a few limes, and mix with 8 egg yolks. Then pour on 2 14 ounce cans of sweetened condensed milk and 1 cup key lime juice.

Mix the whole shebang together with a whisk (it'll take a few minutes of whisking to incorporate everything and make it nice and thick). Pour it into your crust (you'll have enough for that pie and a couple of little tarts). Bake for 15 minutes, let it cool, and top with a little whipped cream.



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